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Prosecco, Limoncello, Mint & Soda Water

Toasted Ciabatta Bread topped with Arugula Mix, Poached Eggs

Sauteed Lobster, White Wine, Cherry Tomatoes, Fresh Herbs & Red Pepper Flakes

Ruby-red with purple shades. The fragrance is fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut. The taste is full and rich, with a slight touch of tartness. The oaky note is clear but well blended with the other aromas. is full and rich, with a barely noticeable acidity. The woody note is well mixed with the remaining sensations.

Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium.

A White wine from Piemonte, Northern Italy, Italy. Made from Cortese. This wine has 212 mentions of citrus notes (citrus, lemon, grapefruit)It is a classic wine to accompany tasty starters, shellfish and fish. Thanks to its structure and minerality, it is ideal for sipping alongside salads.

Tequila with fresh lime

Housemade Tomato Sauce & Italian Herbs (pictured with Shrimp Add on)

Sliced Smoked Marlin or Salmon Carpaccio Style with chopped capers , fresh parsley served with Lime & Garlic Bread 

Holland- Each batch is monitored through a multiple step distillation process using the finest whole grain wheat and natural artesian water. The result is a smooth and subtle flawless vodka. A process seven generations old combines with 21st century technology for self-expression.

Thinned and Floured Chicken Breast Pan Seared in Extra Virgin Olive Oil and Finished in a Fresh Cherry Tomatoes Sauce with Italian Olives and Capers and Fresh Parsley

Organic Herbed Quinoa, Mixed Greens, Chickpeas, Red Onions, Feta Cheese, Italian Olives, Diced Tomatoes, Fresh Herbs - Choice of Lemon or Balsamic Vinaigrette Dressing

Extra Virgin Olive Oil, Garlic, Italian Herbs & Red Pepper Flakes

Prosecco & Orange Juice

2 Fried mini pizza calzone, filled with mozzarella cheese, marinara. Choose Ackee and Saltfish/Jerk Chicken/Pepperoni/Italian Sausage or Mushrooms

Mixed Lettuce, Cucumber, Tomatoes. Choice of Lemon or Balsamic Vinaigrette

Montes Classic Series Sauvignon Blanc originates from vineyards located in the Aconcagua Valley. A crystal light yellow colour and subtle green rim, it offers aromas of lime and yellow grapefruit, along with fresh pineapple, passionfruit and orange blossom.

Fresh Mozzarella, Tomatoes, Basil & Balsamic Vinaigrette Dressing

(Choose 2nd & More Toppings at 1/2 Price from the Secondary Add ons )

Vodka, coffee liqueur, Irish cream, and Vanilla Ice Cream

A Red wine from Rioja, Spain. Made from Tempranillo. This wine has 2697 mentions of oaky notes (oak, vanilla, tobacco).

Scaloppine and Fresh Mushrooms in a Marsala Wine and Cream Sauce with Fresh Parsley. Choose from Chicken or Pork Scaloppine and add a complimentary side of your choice 

Mussels Simmered in Garlic, White Wine Broth, Parsley & Garlic Bread

Gin, Vermouth & Campari

Pastry tart filled with Lemon and Vanilla Custard Cream, Topped with Toasted Almond

Nonna's Meatballs, Marinara Sauce, Garlic Butter, Lettuce

Traditionally Made with Garlic, Parsley and Parmesan, Served with Our Housemade Marinara Sauce and Our Freshly Baked Bread

With Nutella and bananas, a classic

Absolutely Delicious !

Open toasted Ciabatta with Spinach, Egg & Garlic Butter.

Breaded & Deep Fried Chicken , Lettuce & Mayonaise

Italian "cooked cream" chilled, molded and served with Blueberries compote

Gourmet Ham, Brie, French Mustard, Lettuce, Tomatoes

The Sancerre Blanc by Pascal Jolivet is the expression of his terroir and his most important white wine grape, Sauvignon Blanc. This French white wine from the Loire valley shines bright golden yellow in the glass. On the nose, fruity-mineral aromas unfold, which give the wine its very own character.

Tasting notes Appearance: crimson-red. Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Palate: tannins are firm and silky and the wine has a great structure. Sommelier's advice: game terrine, with red onion pickle. Grape variety/varieties: Blending of Grenache and Syrah. Harvest: Harvesting is performed when grapes reach a good maturity. Soil: The Côtes-du-Rhône “Pic & Chapoutier” has an extraordinary richness and complexity because of the diversity of the different soils which grapes are coming from (Drôme, Gard, Vaucluse, Ardèche).The different types of soil are composed of clay and calcareous alluvial deposit terraces, clay… Vinification: The grapes are entirely destemmed. Vatting lasts around 2 weeks that provides a good tannic structure to the wine, allows its ageing and guarantees a good stability. Ageing: The wine is aged in vats. Pumping over allows the wine to be clarified. Alcohol content: 13%

The Ancestor Dish of the Amatriciana, Another Staple of the Roman Cuisine: Pancetta, Pecorino Cheese Made in a Creamy Sauce Using a Traditional Technique (no cream) and Black Pepper

A Traditional Pasta Dish from Rome with Pancetta, Pecorino Cheese, Red Pepper Flakes and our Slow Cooked Housemade Tomato Sauce

Housemade Slow Cooked Minced Beef Tomato Sauce

Creamy Marinara Sauce, Pancetta (Italian Bacon), Italian Sausage & Mushroom

The Dish Has a 3 Ingredients but Still a Rich History Dating Back to Ancient Rome. Once Popular Among Shepherds, Now Appreciated by the Most Sophisticated Palates and Beloved by Foodies all Over the World: Pecorino Cheese, Made Into a Creamy Sauce Using a Traditional Technique and Lots of Black Pepper

A Traditional Italian Pasta Dish from Rome Made with Egg, Pancetta, Black Pepper and Pecorino Cheese. Please Ask Your Server if You Want Us to Add Cream (we won't tell). We Recommend Spaghetti

Add Pesto $300

Fresh Basil, Pine Nuts, Garlic & Parmesan Cheese - Add Cream $400

Pasta with a creamy tomato sauce with vodka, Italian herbs and heavy cream

Absolutely Delicious !

Peroni Nastro Azzurro, Italy's number one premium beer, is a crisp, refreshing lager that exudes Italian style. In 1963, a time when some of today's most distinguished Italian brands were coming to prominence on the world stage, the Peroni family envisioned a more sophisticated beer built on a foundation of excellence.